Hunza with vitamin B17 part 3

Hunza people eat the fresh fruits and vegetables per day, over one kilogram. It is the proportion of vegetables and fruit high, in particular, apicot (The fruit that contains amygdalin or Laetrile, which falsely appears to be vitamin B17), cherry, grape and plum.

They without electricity, there is not fuel, no gas, cooking is done sparingly, because firewood as fuel rarity of there.

They do not have enough space to grow rice, glutinous rice. They have wheat to make bread only, but it is not too much and used goat milk to make yogurt. The consumption fresh fruit and vegetable has resulted in these people defecate 3-4 times a day average. It's natural detoxification very good.

Their lifestyles and consumption was 900 years ago. Note that it is natural food consumption. Foods of them focus on whole fruit, whole-grain and vegetables. This is very important. Men over the age of a hundred years, with healthy same they tend to consume vegetables and fruit is the staple food for many generations.

Hunza with vitamin B17 part 2

In August 1963, there are international medical conferences in field of Gerontology in Copenhagen, Denmark. In conference with more than 500 research reports and concluded that the average human lifespan to 120 years and may continue for up to 140 years or 150 years by the body does not decay or death due to illness (Not senile nor sick with diseases). It was out of breath itself because it died because of its natural cell death. This is the death of Hunza
people.

These people are an example that we should recognize how living and behavior of interest is the food consumption. They do not eat meat as a staple food. Why Hunza people do not eat meat is the staple food. The answer is not meat in the place where they live. They have the opportunity to eat mountain goats meat only 1-2 times a year, which will be the annual ceremony such as a group of wedding that it is only once a year.

That is because those areas do not have enough grass to feed animals, even animals such as dogs and cats. The husbandry is very limited for these people. It must be permitted as an individual only.

Hunza with vitamin B17 part 1

Hunza people living in the Himalayan foothills of northern Pakistan, they in an average lifespan of about 120 years with a healthy body, walk, run and the permanent teeth are fully. Dr. Jay Hoffman has survey found that they with a population of over three thousand people in 1961 and an increase about sixty thousand people in 1982.

In March 1961, has published an article about these people in the medical journal "Journal of the American Medical Association" says about the Hunza people live longer and have a lot of life to 140 years.

Dr. Jay Milton Hoffman conducted research about these people and his research make he was Oscar Award from American Medical Association in field of medical care for the elderly (National Geriatrics Society) on April 2, 1962, at Washington, DC.

Story of Laetrile (It has a fake name that vitamin B17.)

Laetrile (fake Vitamin B17) is a compound that has been used as a treatment for people who are cancer throughout the world. But it is not approved by FDA (U.S. Food and Drug Administration). This substance is a synthesis of the compound amygdalin. Amygdalin is a natural substance found in raw nuts and fruits. In particular, the seed of it and it produces cyanide.

Believe that the cyanide created from this compound is ingredient that destroys the cancer. But there is no scientific evidence to support that laetrile can cure it or other diseases.

Laetrile has a name that vitamin B17.

Despite this it has been promoted as a cancer treatment alternative. Some people called laetrile as Vitamin B17, but it is not a B17 or it does not have the properties of the vitamin. It was first used in the treatment of this disease in Russia and it is used in the United States at a later time.

Laetrile can cause serious side effects in some people (The toxins from vitamin B17).

In 1970 laetrile has been advertised widely as it can fight cancer. This substance can cause serious side effects in some people (The toxins from vitamin B17). Therefore, we do not recommend that you use it along with treatment for your cancer and we do not recommend you use it instead of treating this disease.

Cyanide (The toxins in vitamin B17) part 3

Cyanide exposure in industry

Cyanide is a toxic substance into the body through the mouth, inhalation or absorption through the skin and eyes. We can get this poisoning from accidental or incidental. Since today with the use of chemicals containing cyanide (Toxins in laetrile or Vitamin B17) in various industries such as Manufactured in stainless, Smelting silver or gold, Metal plating, The petrochemical industry, Manufacture of pesticides.

They also found chemicals in the home, such as nail polish, which will contain acetonitrile and these compounds, can release this compounds, burning the plastic, poly-urethane material, nylon mat which these can cause cyanide (The toxins in amygdalin, laetrile or Vitamin B17) gas as well. Of course it is very dangerous if inhaled into the body. So far that it is not you.

The toxins in vitamin B17 affect the body's death.

Once we receive cumulative toxicity of cyanide poisoning (Toxins from Vitamin B17) are often abnormal in the brain, may show symptoms of psychosis, optic nerve degeneration. For those who have been highly this toxin. It can cause acute toxicity of the body, especially brain cells to hypoxia, patients who have seizures, unconsciousness and respiratory disorders. If medical treatment is slow, it will be fatal.

Cyanide (The toxins in vitamin B17) part 2

Cyanide poisoning near us, but plants and humans are Substance reduce the toxicity of it. Such as Cassava contains enzymes linamarinase, which it can be decomposed substance linamari into hydrogen-cyanide (The toxins in Vitamin B17). In the human body can get rid of this toxin by the enzyme rodanese (or Beta-cyanoalanine synthase). It will change the hydrogen-cyanide into thiocyanate, which is less toxic and excretion in urine.

This toxin in vitamin B17 can reduce by heating

There is also a way to reduce the toxicity of it in plants in several ways such as heating, cooking, etc. The level of cyanide (The toxins in Vitamin B17) that is toxic to humans (lethal dose) is 0.5 to 3.5 milligrams per kilogram. To determine the amount of this toxin by Acid hydrolysis in plants and animals, found that the amount of these toxins in cassava has a very high level in all parts of plants (240-1,040 ppm)

So if we want to remove parts or products of cassava, vegetables and fruits containing cyanide (The toxins in Vitamin B17) was used. You need to detect the amount of it and to reduce the toxicity of this toxin to a safe level before.

Cyanide (The toxins in vitamin B17) part 1

         Cyanide is a toxic substance commonly found in many plants and industrial facilities. It is a form of toxic hydrogen cyanide (HCN). It is found in many plants such as cassava, sugar cane, apple, taro, almonds, cherries, peaches, mango, papaya, guava, lemon and rice such as, wheat, barley, oats, rice, rye, sorghum, corn, beans, etc.

        These plants contain substances amygdalin (The precursors of the Laetrile or Vitamin B17), which is different depending on the type of plant (Compounds were isolated as Laetrile or substances that be impersonating as B17) such as cassava were found 80-90 of the linamarin and lotaustralin, the remainder in the form hydrogen-cyanide.

Cyanide (toxic form of Laetrile, or vitamin B17) is a toxic.

          While in apple found in the form of amygdalin and prunasin etc. These plants contain enzymes capable of degrading these cyanogenic glycosides into hydrogen-cyanide (toxic form of Amygdalin, Laetrile, or B17), which it is toxic.