The benefits of apricot, which is not related to vitamin b17 part 1

Apricot is a fruit yellow-orange, sweet and sour and a unique fragrance. It is both fresh and dry. When cooked by the heat will make it even sweeter, it is suitable for used to make jams, tarts, bakery, cakes, ice cream and sorbate.

How to prepare apricot to cook is take knife is cut in half vertically and twist it to remove the seeds out. It contains many nutrients such as vitamin A and C in large doses, no fatty acids, no cholesterol and low in fat, including it contains amygdalin (Laetrile or that falsely appears to be Vitamin B17).

It has toxins that name is cyanide same amygdalin (Laetrile or vitamin B17)

This fruit is rich in beta carotene. This causes the body has a high vitamin A as well. It will make your eyes better visibility in the dark and the eyes do not deteriorate easily. Apricot seeds are popular because of its taste. However, eating large amounts can cause the formation of hydrogen cyanide (The toxins from Vitamin B17). This toxicity can be fatal and curing this fruit causing toxins that can cause toxins to stimulate the development of asthma.

Apricot seeds with Vitamin B17 part 2

Amygdalin and apricot seeds are associated with some reason. To use the name Vitamin B17 of amygdalin(Laetrile ) is to avoid the legal and business interests. Industries associated with cancer treatment are worth to 200,000 million dollars. Manufacturer of modern medicine cannot be occupied the discovery of natural compounds such as

vitamin B17 because it was not approved by FDA.

Has been pushing for sales the raw apricot seeds or advertising about Vitamin B17 are illegal.

In contrast, many pharmaceutical companies in collaboration with some of the agencies pharmacists to try to push it to the FDA allow sales of raw apricot seeds or advertising that it has the ability to treat and anti-cancer, is illegal.

We see that in today's there is no sale raw apricot seed at health food stores but only have dried form, which various enzymes have been destroyed already.

Hunza with vitamin B17 part 4

But above all else, there is link story of Thais with vitamin B17, Amygdalin and Laetrile. Amygdalin is a substance found in grains and seed fruits. Most Hunza people eat the fruit of the apicot (The fruit that contains Amygdalin or Laetrile that falsely appears to be vitamin B17) and plants. It is tied up to business interests and deception to sell products.

Hunza people do not need vitamin B17, this is what actually happened.

The pattern of life of these people is a good thing. It is a natural to life, which is beneficial to the body. They eat vegetables and fruit primarily and less meat. But above all, taking pattern of life Hunza people to used, you should learn from a reliable source of information and study it carefully. It would be beneficial to you absolutely.

Story of Laetrile (It has a fake name that vitamin B17.)

Laetrile (fake Vitamin B17) is a compound that has been used as a treatment for people who are cancer throughout the world. But it is not approved by FDA (U.S. Food and Drug Administration). This substance is a synthesis of the compound amygdalin. Amygdalin is a natural substance found in raw nuts and fruits. In particular, the seed of it and it produces cyanide.

Believe that the cyanide created from this compound is ingredient that destroys the cancer. But there is no scientific evidence to support that laetrile can cure it or other diseases.

Laetrile has a name that vitamin B17.

Despite this it has been promoted as a cancer treatment alternative. Some people called laetrile as Vitamin B17, but it is not a B17 or it does not have the properties of the vitamin. It was first used in the treatment of this disease in Russia and it is used in the United States at a later time.

Laetrile can cause serious side effects in some people (The toxins from vitamin B17).

In 1970 laetrile has been advertised widely as it can fight cancer. This substance can cause serious side effects in some people (The toxins from vitamin B17). Therefore, we do not recommend that you use it along with treatment for your cancer and we do not recommend you use it instead of treating this disease.

Cyanide (The toxins in vitamin B17) part 3

Cyanide exposure in industry

Cyanide is a toxic substance into the body through the mouth, inhalation or absorption through the skin and eyes. We can get this poisoning from accidental or incidental. Since today with the use of chemicals containing cyanide (Toxins in laetrile or Vitamin B17) in various industries such as Manufactured in stainless, Smelting silver or gold, Metal plating, The petrochemical industry, Manufacture of pesticides.

They also found chemicals in the home, such as nail polish, which will contain acetonitrile and these compounds, can release this compounds, burning the plastic, poly-urethane material, nylon mat which these can cause cyanide (The toxins in amygdalin, laetrile or Vitamin B17) gas as well. Of course it is very dangerous if inhaled into the body. So far that it is not you.

The toxins in vitamin B17 affect the body's death.

Once we receive cumulative toxicity of cyanide poisoning (Toxins from Vitamin B17) are often abnormal in the brain, may show symptoms of psychosis, optic nerve degeneration. For those who have been highly this toxin. It can cause acute toxicity of the body, especially brain cells to hypoxia, patients who have seizures, unconsciousness and respiratory disorders. If medical treatment is slow, it will be fatal.

Cyanide (The toxins in vitamin B17) part 2

Cyanide poisoning near us, but plants and humans are Substance reduce the toxicity of it. Such as Cassava contains enzymes linamarinase, which it can be decomposed substance linamari into hydrogen-cyanide (The toxins in Vitamin B17). In the human body can get rid of this toxin by the enzyme rodanese (or Beta-cyanoalanine synthase). It will change the hydrogen-cyanide into thiocyanate, which is less toxic and excretion in urine.

This toxin in vitamin B17 can reduce by heating

There is also a way to reduce the toxicity of it in plants in several ways such as heating, cooking, etc. The level of cyanide (The toxins in Vitamin B17) that is toxic to humans (lethal dose) is 0.5 to 3.5 milligrams per kilogram. To determine the amount of this toxin by Acid hydrolysis in plants and animals, found that the amount of these toxins in cassava has a very high level in all parts of plants (240-1,040 ppm)

So if we want to remove parts or products of cassava, vegetables and fruits containing cyanide (The toxins in Vitamin B17) was used. You need to detect the amount of it and to reduce the toxicity of this toxin to a safe level before.

Cyanide (The toxins in vitamin B17) part 1

         Cyanide is a toxic substance commonly found in many plants and industrial facilities. It is a form of toxic hydrogen cyanide (HCN). It is found in many plants such as cassava, sugar cane, apple, taro, almonds, cherries, peaches, mango, papaya, guava, lemon and rice such as, wheat, barley, oats, rice, rye, sorghum, corn, beans, etc.

        These plants contain substances amygdalin (The precursors of the Laetrile or Vitamin B17), which is different depending on the type of plant (Compounds were isolated as Laetrile or substances that be impersonating as B17) such as cassava were found 80-90 of the linamarin and lotaustralin, the remainder in the form hydrogen-cyanide.

Cyanide (toxic form of Laetrile, or vitamin B17) is a toxic.

          While in apple found in the form of amygdalin and prunasin etc. These plants contain enzymes capable of degrading these cyanogenic glycosides into hydrogen-cyanide (toxic form of Amygdalin, Laetrile, or B17), which it is toxic.

Story of Amygdalin, Laetrile and vitamin B17 part 2

It is also not conclusions about the use of Laetrile (or Vitamin B17) to treat patients, Therefore, researchers wanted to study the topic. There are reports about laetrile, which is a clinical trial. It is research with people. This means that the use of this substance with real patients. However, such trials provide evidence or research is very little to support the treatment of cancer with this compound.

It also has the side effect of treatment with this compound have symptoms similar to the toxic effects of cyanide compounds such as nausea and vomiting, fever, dizziness, headache, skin is blue due to lack of oxygen in the blood, Abnormally low blood pressure, Trouble walking due to nerve damage, Mental confusion, coma and death, which severity of it depends on how it will receive toxic cyanide.

Laetrile (or vitamin B17) was used to treat cancer in Mexico.

But Laetrile (Fake name that Vitamin B17) has been used to treat cancer in Mexico, a country that produces it. On the other hand, FDA does not approve the use of these compounds for the treatment of cancer in the U.S.

Story of Amygdalin, Laetrile and vitamin B17 part 1

          In 1830 Amygdalin be extracted the first. It is used to combat cancer in Russia in early 1845 and recorded that the U.S. uses this substance to treat cancer in the 1920s. Later it was discovered that there are to the too toxic to be dangerous.

Amygdalin has been extracted as a Laetrile (or that falsely appears to be vitamin B17)

         But 30 years later it was reported that some of amygdalin is synthesized into a substance called Laetrile (Fake name that Vitamin B17). It was patented in the United States. It is used to treat cancer as well as used as a supplement in the form of vitamin in 1970. This substance has been very popular. At that time there were reports that people in the United States than 70 000 treated with it. Which theory of Laetrile treatment is a cancer treatment using cyanide compounds mainly.

Vitamin B17, Laetrile and treatment of Cancer part 1

          Laetrile and Amygdalin is a substance that has been mistaken as Vitamin B17. But really, it's a different kind of substance with B17 and they are different chemical compounds. They do not have the properties of the vitamin or it is not a vitamin. Laetriles have been patented in the United States, which it is a synthetic chemical molecules or develop a model of the structure of amygdalin. It is different with Laetrile from Mexico, which it come from Mexico as amygdalin and it is a natural product derived from Apricot grinding.

There is controversy about the properties of the vitamin B17 or Laetrile

          It was a long time ago that there is discussion and debate in the field of nutrition and the medical community about the purpose of reporting it. When some of the world's top scientists claim that it can destroy cancer cells or cancer treatment. It will help stop the cancer or relieve pain and no effect on normal cells.